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Food with a Difference: Culturally Appropriate Meals in Aged Care Workshop

Friday 25th June 2010, The University of Melbourne- Hawthorn Campus

This seminar will explore the issue of providing culturally appropriate food in both the community care and residential settings. It will cover:

  • The role of food in promoting the wellbeing of CALD older people
  • Traditional and religious observances around food
  • Models for delivering culturally appropriate food
  • Menus and other useful resources
  • Practical workshop

Target audience: Service managers, food service managers and chefs/cooks

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