Food with a Difference: Culturally Appropriate Meals in Aged Care Workshop
Friday 25th June 2010, The University of Melbourne- Hawthorn Campus
This seminar will explore the issue of providing culturally appropriate food in both the community care and residential settings. It will cover:
- The role of food in promoting the wellbeing of CALD older people
- Traditional and religious observances around food
- Models for delivering culturally appropriate food
- Menus and other useful resources
- Practical workshop
Target audience: Service managers, food service managers and chefs/cooks
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Acknowledgements
Centre for Cultural Diversity in Ageing acknowledges and pays respect to the Wurundjeri people of the Kulin nation, on whose land this website was developed. We pay our respects to Aboriginal and Torres Strait Islander peoples, their ancestors and elders, both past and present and acknowledge their continuing connection to land, sea and community. We hope our work contributes to the wider project of respect and recognition between cultures in Australia. Centre for Cultural Diversity in Ageing receives project funding from the Australian Department of Health and Aged Care to administer the Partners in Culturally Appropriate Care (PICAC) program in Victoria.